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Attaching a donut-shaped chuck to your wheelhead before trimming takes the challenge out of trimming platters with delicate or altered rims.

February 18, 2008

Trimming Platters with Altered Rims

by Sam Hoffman | Read Comments (6)

Altering the circular form of a plate is an exciting means of expression for ceramic artists, but it can also present difficulties at the trimming stage. If the rim of a plate is cut or manipulated into an asymmetrical shape, or is delicate, the piece cannot simply be inverted onto another bat for trimming. Instead, the piece must be placed on a clay chuck that supports the plate in the center.
To create this chuck, form a large coil from the same clay body that the plate was made from. Attach the coil to the wheel head in the shape of a donut, making sure that enough height is established to hold the plate above the wheel head. Flatten and smooth the coil using as little water as possible, creating a rounded cushion on which to rest the plate. It is important to let the plate stiffen up a little bit more than usual before trimming to avoid flexing or chipping the altered lip when the piece is inverted. Leaving the plate on the bat it was thrown on, carefully flip the plate onto the palm of one hand or a small bat the fits the center of the plate. Place the upside-down plate onto the coil and make sure that it is centered. Gently press down on the middle of the plate to create a vacuum that will hold the piece in place. Start trimming by removing excess clay from the outside of the plate. Trim the plate using the same techniques as usual, taking care to avoid the delicate lip that hangs over the wheel head. When the foot rings are trimmed, smooth the bottom of the plate and carefully remove it from the coil. If the inside surface of the plate has been marred from resting on the coil, use a sponge to clean it up.

More information on throwing and trimming large platters can be found in Throwing and Handbuilding: Forming Techniques, a recent addition to our Ceramic Arts Handbook Series.

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Read more about these related topics:
Wheel Throwing Functional Ceramics Functional Pottery Ceramic Art Techniques 

 


6 Comments

Add Your Own Comment

Sandra | July 31, 2008 2:55 pm

How about a demonstration about cutting rims on large platters? A good idea I think.


bon | May 20, 2008 12:10 pm

A large round, thick piece of foam rubber works well to place the large platter or bowl on. You can stack several pieces of foam which are 3 to 5 inches thick, to accommodate a deeper pot. Another advantage, besides not having to shape clay, is that you can place it in the platter before you flip it over. Centering is easier, since the foam moves. Also, the foam is an even."level"S thickness. You can get it from upholstery supply stores.


jennifer | February 21, 2008 11:26 am

Judith-I will do some research on glazing large bowls and, hopefully, come up with a tip or technique of the week on it. If anyone has any ideas, feel free to email them to editor@ceramicartsdaily.org.-Jennifer Poellot Harnetty, Managing Editor, ceramicartsdaily.org.


jennifer | February 21, 2008 11:24 am

Sandy-I think that throwing the donut shape instead of smoothing out a large coil depends on preference. For me, it is easier than centering and moving that much clay. Throwing is definitely an option if its easier for you. Transferring the platter off the bat is tricky indeed. I would cut the platter from the bat with a wire before flipping and then carefully position it on the donut. It helps to let the piece stiffen a bit more before trimming.-Jennifer Harnetty, editor, ceramicartsdaily.org.


Sandy | February 18, 2008 11:13 pm

I like the idea of the donut chuck, but wouldn't it be easier to throw it rather than smooth out a coil? Also, in my experience the tricky part of this is getting the platter off the original bat and onto the chuck. At what point do you remove it from the original bat?


Judith | February 18, 2008 8:43 pm

Thank you for this comment. I have just been throwing some very large platters and had been wondering how I could safely trim them. Do you have any suggestions for glazing very large bowls?