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Sake bottle, 15 cm (6 in.) in height, thrown stoneware (a blend of local Kanayama clay and Shigaraki clay), unglazed, wood fired, by Matsumiya Ryoji.

March 31, 2007

Hai Kaburi: Creating Consistent Crusty Wood-Fire

by Ceramic Arts Daily | Read Comments (2)

Creating Consistent .In 1997, I was an adjunct instructor at a local community college and was given the opportunity to teach a sculpture class. One project in the curriculum involved welding, which I had never done. I learned by creating a couple of sculpture bases with a rod welded to the center. Working with steel for that short period of time opened up many new opportunities for my work, and I became increasingly interested in the notion of balance.

At the same time, I was starting to make organic ceramic forms—dozens of them. They just kept on coming. I had grouped them on the floor, on tables and shelves. What else could I do with them? Stacking them on a steel rod was one of the most intriguing ideas…

I have the bases made very inexpensively by a local welding shop. I have them weld an 8-inch-long piece of ½-inch-diameter threaded rod into a hole in the center of a ¼-inch-thick steel plate. Then I attach additional lengths of 1/2-inch-thick threaded steel rod using three 1-1/2-inch-long coupling nuts. The 1/2-inch-thick rod was not thick enough for the 6-1/2-foot-tall pieces—they swayed and leaned too much—but I was determined not to have to carry around 6-1/2-foot-tall bases! I am now using 3/4-inch-thick threaded rod for the pieces over 4 feet tall, and ½--inch-thick rod for pieces under 4 feet tall. 

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Read more about these related topics:
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2 Comments

Add Your Own Comment

mitch | April 30, 2008 9:23 pm

I kept reading the article hoping to have some light shed on the artist's reason for celebrating crusty pots. I had a good friend who just finished helping fire our wood kiln and he had a piece come out "crusty". I told him it looked great. He seemed to think other wise, but when I came across this article I thought I would have some insight to share with my friend onto why he might enjoy the piece more. To say the least I am a bit disappointed in the title.


Lee | July 12, 2007 10:40 pm

Non-glazed woodfired ware can vary to a large degree, depending upon the kiln and where the ware is in the chamber. In Japan, it fell out of favor (potters switched to more efficent technology, where loss was reduced), but was revived after WWII. Sen No Rikyu helped develop interested in unglazed woodfired ware for tea ceremony with his discovery/development of raku firing.